Wines

Rosé

Loma Negra - Rose (Chile) - $ 190
Vespertino - Garnacha (Spain) - $ 190
Claude Val Rose (France) - $ 240
Rose Piscine (France) - $ 250


White

Chablis Les Senties (France) - $ 590
Fantini - Pinot Grigio (Italy) - $ 198
Esporão Private Selection (Portugal) - $ 590
Pêra-Manca (Portugal) - $ 980
DV Catena (Argentina) - $ 270
Santa Ema - Chardonnay (Chile) - $ 190


Red

La Linda - Cabernet Sauvignon (Argentina) - $ 190
Alma Negra - Mystery (Argentina) - $ 350
Angelica Zapata - Malbec (Argentina) - $ 490
Gran Enemigo Gualtallary - Cabernet Franc (Argentina) - $ 890
Escudo Rojo Reserva Carmenere (Chile) - $ 310
Caballo Loco Grand Cru Maipo (Chile) - $ 690
Pizzato - Alicante Bouschet (Brazil) - $ 290
Château La Fleur du Barail - Bordeaux (France) - $ 250
Ramon Bilbao Crianza - Tempranillo (Spain) - $ 240
Vinosia Est. 2004 - Primitivo de Manduria 2017 (Italy) - $ 390
Casa Lunardi - Merlot (Italy) - $ 240
Cortes de Cima - 2 Terroirs (Portugal) - $ 330
Crasto Superior (Portugal) - $ 430
Garzon - Tannat (Uruguay) - $ 320
DV Catena Cabernet (Argentina) - $ 250


Sparkling wines

Chandon - Brut (Brazil) - $ 220
Prosseco D.O.C. Seco (Italy) - $ 260
Geisse - Brut (Brazil) - $ 350


Champagnes

Moet Chandon - Brut (France) - $ 950
Veuve Cliquot - Brut (France) - $ 990


Beers

Corona - $ 19
Heineken - $ 19
Heineken 0,0 - $ 19
Stella Artois - $ 19
Stella Artois (Gluten Free) - $ 19
Becks - $ 19
Eisenbahn - American IPA - $ 19
Baden Baden - Witbier (Coriander and orange) - $ 38


Juices

Seasonal fruit juice - $ 21
Green juice - $ 24
(coconut water, pineapple, kale, ginger, lemon and mint)


Other drinks

Mineral water (with or without gas) - $ 10
Acqua Panna mineral water (Italy) - $ 37
S. Pellegrinino sparkling mineral water (Italy) - $ 37
Soft drink (regular or zero) - $ 14
Coconut water - $ 18
Tonic water (normal or zero) - $ 14

Consumption of own beverages on the Resort premises will incur a corkage fee of fee of R$110.00 per bottle.


Entries

Couvert - $ 38
(bread, olive oil, eggplant antipasto)
Baked tapioca balls (6 pieces) - $ 45
Arancini (4 pieces) - $ 54
Bruschetta - $ 69
(Italian bread, chopped tomatoes, mozzarella and finished with basil)
Burrata - $ 89
(burrata served with chopped tomatoes and basil)
Carpaccio - $ 79
(beef carpaccio, lemon and caper sauce, arugula and parmesan)
Trio of cheeses - $ 94
(grana padano, parmesan and Serra da Canastra cheese)
Baked camembert - $ 89
(baked cambembert with honey and slivers of almonds)


Salad

Selection of organic leaves from our garden, grated carrots, cherry tomatoes, buffalo mozzarella, hearts of palm and croutons - $ 69
*Add grilled + $49


Soups and broths

Cassava soup (dried meat optional) - $ 69
Pumpkin soup - $ 69
Green broth - $ 69
Vegetable soup with meat - $ 69


Fondue

Cheese fondue - $ 229
(selection of melted cheeses - with Italian bread, potatoes and green apple - serves 2 people)
Tartufata cheese fondue - $ 279
(Selection of melted cheeses with truffled salsa - served with Italian bread, potatoes, broccoli and green apple - serves 2)


Pasta

Buffalo mozzarella ravioli in pomodoro sauce - $ 112
Fungi ravioli in pomodoro sauce - $ 108
Sorrentine of Chèvre with butter and sage - $ 110
Cassava gnocchi in pomodoro sauce - $ 93
Penne with tomato sauce, buffalo mozzarella and fresh basil - $ 89
Fettuccine with shimeji and shitake sauce - $ 108
Rigatoni alla Gricia - $ 118
Penne alla Vodka - $ 108
*Check with our team for other sauce options


Red meat

Mineiro - $ 98
(Rice, tutu, braised cabbage, fried plantain, steak, sausage, egg and crackling)
Beef stroganoff - $ 94
Parmeggiana with rustic potatoes - $ 99
Medallion of filet mignon in mustard sauce - $ 138
(Tall cut of filet mignon in mustard sauce, served with rustic potatoes with coarse salt and rosemary)
Filet mignon with mushrooms - $ 149
(Tall cut of filet mignon with shimeji and shitake sauce, served with potato gratin with mixed mushrooms and truffle oil)


Fish and White Meat

Salmon tartar - $ 69
Grilled trout - $ 108
(grilled trout fillet with almond slices, served with vegetables)
Grilled Salmon - $ 116
(Grilled salmon fillet with mashed yucca and broccoli)
Grilled chicken fillet - $ 84
(grilled chicken fillet with steamed vegetables)
St. Peter fillet with caper sauce - $ 86
(St. Peter fillet with caper sauce served with 7-grain rice and steamed vegetables) steamed vegetables)


Kids Menu

Spaghetti in butter and tenderloin escalope - $ 72
Tenderloin escalope with white rice and fries - $ 69
Grilled chicken fillet served with white rice and steamed broccoli. $ 68


Desserts

Cheesecake with red fruit syrup - $ 49
Cheese ice cream with warm guava or dulce de leche syrup - $ 39 $ 39
Chocolate fondue - $ 120
(creamy chocolate served with seasonal fruit - serves 2 people)
Chocolate brownie - $ 45
(Roots' "famous" brownie served with cream ice cream)
Panna Cotta with red fruit syrup - $ 44


Coffee and tea

Espresso - $ 9 / Tea (infusion) - $ 9

*An additional 10% service charge is added to the order.