wines
rosé
Loma Negra - Rose (Chile) - $ 122
Vespertino - Garnacha (Spain) - $ 126
Claude Val Rose (France) - $ 160
Rose Piscine - (France) - $ 176
WHITE
Santa Ema - Chardonnay (Chile) - $ 169
Chablis Les Senties (France) - $ 490
Fantini - Pinot Grigio (Italy) - $ 170
Esporão Private Selection (Portugal) - $ 490
Pera Manca (Portugal) - $ 860
RED
La Linda - Cabernet Sauvignon (Argentina) - $170
Alma Negra - Mistério (Argentina) - $280
Angelica Zapata - Malbec (Argentina) - $380
Gran Enemigo Gualtallary - Cabernet Franc (Argentina) - $630
Escudo Rojo Reserva Carmenere (Chile) - $ 280
Caballo Loco Grand Cru Maipo (Chile) - $ 560
Pizzato - Alicante Bouschet (Brazil) - $ 219
Château La Fleur du Barail - Bordeaux (France) - $ 193
Ramon Bilbao Crianza - Tempranillo (Spain) - $ 190
Vinosia Est. 2004 - Primitivo de Manduria 2017 (Italy) - $319
Casa Lunardi - Merlot (Italy) - $ 170
Cortes de Cima - 2 Terroirs (Portugal) - $ 250
Crasto Superior (Portugal) - $ 350
Garzon - Tannat (Uruguay) - $ 250
sparkling wine
Chandon - Brut (Brazil) - $ 169
Prosseco D.O.C. Seco (Italy) - $ 215
CHAMPAGNE
Moet Chandon - Brut (France) - $ 680
Veuve Cliquot - Brut (France) - $ 699
beers
Heineken - $ 14
Heineken 0,0 - $ 14
Stella Artois - $ 14
Stella Artois (Gluten Free) - $ 14
Budweiser - $ 14
Becks - $ 14
Eisenbahn - American IPA - $ 14
Baden Baden - Witbier (Coriander and orange) - $ 32
juices
Seasonal fruit juice - $ 16
Green juice - $ 19
(coconut water, pineapple, kale, ginger, lemon and mint)
other drinks
Mineral water (with or without gas) - $ 8
Acqua Panna mineral water (Italy) - $ 28
S. Pellegrinino sparkling mineral water (Italy) - $ 28
Soft drink (regular or zero) - $ 8.50
Coconut water - $ 12.50
Tonic water (normal or zero) - $ 8.50
Consumption of own beverages on the Resort premises
will incur a corkage fee of R$ 80.00 per bottle.
entries
Couvert - $ 24
(bread, olive oil, eggplant antipasto)
Bruschetta - $ 49
(Italian bread, chopped tomatoes, mozzarella and finished with basil)
Burrata - $ 65
(burrata served with chopped tomatoes and basil)
Carpaccio - $ 51
(beef carpaccio, mustard sauce, arugula and parmesan)
Trio of cheeses - $ 79
(grana padano, parmesan and Serra da Canastra cheese)
Baked camembert - $ 69
(baked cambembert with honey and slivered almonds)
salad
Selection of organic leaves from our garden, grated carrots, cherry tomatoes,
buffalo mozzarella, hearts of palm and croutons - $ 49
*Add grilled + $42
soups and broths
Cassava soup (dried meat optional) - $ 49
Pumpkin soup - $ 49
Green broth - $ 49
Vegetable soup with meat - $ 49
FONDUE
Cheese fondue - $ 179
(selection of melted cheeses - with Italian bread,
potatoes and green apple - serves 2 people)
Tartufata cheese fondue - $ 219
(Selection of melted cheeses with truffled salsa - with Italian bread, potatoes and green apple - serves 2 people)
MASSES
Buffalo mozzarella ravioli in pomodoro sauce - $ 71
Fungi ravioli in pomodoro sauce - $ 66
Sorrentine of Chèvre with butter and sage - $ 74
Cassava gnocchi in pomodoro sauce - $ 63
Penne with tomato sauce, buffalo mozzarella and fresh basil - $ 58
Fettuccine with shimeji and shitake sauce - $ 71
*Check with our team for other sauce options
red meat
Beef stroganoff - $ 74
Medallion of filet mignon in mustard sauce - $ 112
(tall cut of filet mignon in mustard sauce, accompanied by rustic potatoes with coarse salt and rosemary)
Filet mignon with mushrooms - $ 119
(Tall filet mignon in shimeji and shitake sauce, accompanied by potato gratin with mixed mushrooms and truffled parsley)
fish / white meat
Grilled trout - $ 84
(grilled trout fillet with almond slices, served with vegetables)
Grilled Salmon - $ 94
(Grilled salmon fillet with mashed yucca and broccoli)
Grilled chicken fillet - $ 65
(grilled chicken fillet with steamed vegetables)
St. Peter fillet with caper sauce - $ 65
(St. Peter fillet in caper sauce served with 7-grain rice and steamed vegetables)
KIDS MENU
Spaghetti in butter and tenderloin escalope - $ 57
Tenderloin escalope with white rice and fries - $ 55
Grilled chicken fillet with white rice and steamed broccoli - $ 55
desserts
Cheesecake with red fruit syrup -$ 36
Walnut pudding - $ 25
Cheese ice cream with warm guava or dulce de leche syrup - $ 29
Chocolate fondue - $ 89
(creamy chocolate served with seasonal fruit - serves 2 people)
Chocolate brownie - $ 32
(Roots' "famous" brownie served with cream ice cream)
coffee/tea
Espresso - $ 7 / Tea (infusion) - $ 9
* We apply an additional 10% service charge to the order.