drinks

Drinks with GIN


Gin Blue Bar
(Gin, cranberry, pink pepper, hibiscus, and strawberry pieces)

Gin Chili
(Gin, rosemary, allspice, pink pepper, slice of lime, and ice)

Gin Tonic
(Gin, tonic water, lemon and ice)


Mango Gin (Gin, dried mango, allspice, pink pepper, fresh basil, and ice)


Apple Gin (Gin, dehydrated apple, cloves, cinnamon, orange slice, and ice)

Gin Coconut
(Gin, dehydrated coconut, pink pepper, allspice, and coconut water ice)


Orange Gin (Gin, dehydrated orange, juniper, cardamom, orange juice, and ice)

Gin Star
(Gin, cardamom, star anise, juniper, Sicilian lemon, and ice)


Tropical Gin (Gin, dehydrated pineapple, star anise, juniper, fresh mint, and ice)

Gin Grape
(Gin, raisins, anise, rosemary, green grapes, and ice)


Gin and Coffee (Caramelized dehydrated coconut, coffee beans, cloves, and coconut ice)


choose your gin


Tanqueray Gin $54
Bulldog Gin $59
Tanqueray No. Ten Gin $65
Hendricks Gin $65



Other Drinks


Aperol - $54
(Aperol, prosecco, sparkling water, orange, and ice)

Gin and tonic - $51
(Tanqueray gin, tonic water, lemon, and ice)

Negroni - $55
(Campari, Tanqueray gin, sweet vermouth, orange, and ice)

Clericot - $124
(Fruit, sparkling wine, Cointreau, sparkling water, sugar, and ice)



caipirinhas


Classic Caipirinha - $42
(cachaça, lime, sugar, and ice) Classic Caipirinha - $42 (cachaça, lime, sugar, and ice)

Caipirosca - $48
(Domestic vodka, fruit of your choice, sugar, and ice)

Premium Caipirosca - $53
(imported vodka, fruit of your choice, sugar, and ice)

Sake Caipirinha - $45
(sake, fruit of your choice, sugar, and ice)




beers


Corona - $ 19

Heineken - $ 19

Heineken 0,0 -$ 19

Stella Artois - $ 19

Stella Artois (Gluten Free) - $ 19

Becks -$ 19

Eisenbahn - American IPA - $ 19

Baden Baden - Witbier Coriander and orange) - $ 38




juices


Seasonal fruit juice - $ 21

Green juice - $24
(coconut water, pineapple, kale, ginger, lemon, and mint)




other drinks


Mineral water (with or without gas) - $ 10

Acqua Panna mineral water (Italy) - $ 37

S. Pellegrinino sparkling mineral water (Italy) - $ 37

Soft drink (regular or zero) - $ 14

Coconut water - $ 18

Tonic water (normal or zero) - $ 14



wines

rosé


Loma Negra - Rose (Chile) - $ 190

Afternoon - Garnacha (Spain) - $ 190

Claude Val Rose (France) - $ 240

Rose Piscine (France) - $250


WHITE


Santa Ema - Chardonnay (Chile) - $ 190

Fantini - Pinot Grigio (Italy) - $ 198

DV Catena (Argentina) - $ 270

Villa Antinori Bianco (Italy) - $270

Cartuxa Colheita (Portugal) - $360

Chablis Les Senties (French) - $ 590

Pêra-Manca (Portugal) - $980


RED


La Linda - Cabernet Sauvignon (Argentina) - $190

Black Soul - Mystery (Argentina) - $ 350

Angelica Zapata - Malbec (Argentina) - $490

Gran Enemigo Gualtallary - Cabernet Franc (Argentina) - $890

Vik Millahue Carmenere (Chile) - $320

Caballo Loco Grand Cru Maipo (Chile) - $ 690

Château La Fleur du Barail - Bordeaux (France) - $ 250

Marques De Riscal Tempranillo (Spain) - $390

Vinosia Est. 2004 - Primitivo di Manduria 2017 (Italy) - $390

Casa Lunardi - Merlot (Italy) - $ 240

Flor do Côa (Portugal) - $198

Cartuxa Colheita (Portugal) - $440

Garzon - Tannat (Uruguay) - $ 320

DV Catena Cabernet (Argentina) - $280




 

sparkling wine


Chandon - Brut (Brazil) - $ 220

Prosseco D.O.C. Dry (Italy) - $260

Geisse - Brut (Brazil) - $ 350



CHAMPAGNE


Moet Chandon - Brut (France) - $ 950

Veuve Cliquot - Brut (France) $ 990



 

snacks

Buffalo mozzarella with cherry tomatoes - $ 69

Bruschetta - $69
(Italian bread, chopped tomatoes, mozzarella, and topped with basil)

Carpaccio - $79
(beef carpaccio, mustard-based sauce, arugula, and Parmesan cheese)

Burrata - $89
(burrata served with chopped tomatoes and basil) picado e manjericão)

Cheese trio - $94
(Grana Padano, Parmesan, and Serra da Canastra cheese)

Baked Camembert - $89
(baked Camembert with honey and almond slivers)

Mix of mini pastries - $ 64

Codfish cakes - $ 65

Trout bait a dorê - $ 69

Arancini (4 pieces) - $ 54

Baked tapioca balls (6 pieces) - $ 45

Selection of nuts - $ 45



 

quick dishes*


Quiche with organic leaf salad - $ 74

Chicken pie with organic leaf salad - $ 68



 

MASSES


Buffalo mozzarella ravioli with pomodoro sauce - $ 112

Fungi ravioli in pomodoro sauce - $ 108

Sorrentine of Chèvre with butter and sage - $ 110

Cassava gnocchi in pomodoro sauce - $ 93

Penne with tomato sauce, buffalo mozzarella, and fresh basil - $89

Fettuccini with shimeji and shitake sauce - $ 108

Rigatone alla Gricia - $ 118

Penne alla Vodka - $ 108

*Check with our team for other sauce options



 

red meat*


Mineiro - $98
(Rice, tutu, sautéed kale, fried banana, steak, sausage, egg, and pork rinds)

Beef stroganoff - $ 94

Parmeggiana with rustic potatoes - $ 99

$138
(thick cut filet mignon with mustard sauce, served with rustic potatoes with coarse salt and rosemary)

Filet mignon with mushrooms - $149
(Thick cut filet mignon with shimeji and shitake mushroom sauce, served with potato gratin with mixed mushrooms and truffle sauce)



fish / white meat


Sammon tartar - $ 69

Grilled Chicken Fillet - $84
(grilled chicken fillet with steamed vegetables)

St. Peter's fillet with caper sauce - $86
(St. Peter's fillet with caper sauce served with seven-grain rice and steamed vegetables)

Grilled trout - $108
(grilled trout fillet with almond slices, served with vegetables)

Grilled Salmon - $116
(Grilled salmon steak with mashed cassava and broccoli)



 

salad*


Selection of organic leaves from our garden, grated carrots, cherry tomatoes, buffalo mozzarella, heart of palm, and croutons - $69

*Add grill + $49



 

sandwiches


Carpaccio Sandwich - $ 86

Caprese sandwich (with rustic potatoes) - $ 79



 

desserts


Seasonal fruit - $ 28

Cheese ice cream with warm guava or dulce de leche sauce - $39

 

*Dishes are served in the restaurant.

* We apply an additional 10% service charge to the order.